Sunday morning recipe

Good morning all!

I hope everybody had a fabulous Christmas. I am happy to report that Christmas came and went with lots of smiles and hugs from my little ones. While Christmas this year was on a much smaller scale, the kids didn't seem to notice and it was more relaxing all the way around.

The big "family gift" this year given to me by my sweet Mom and Dad was Wii Fit. Good thing we got it, since we've been partaking in seasonal goodies. Heck, what's 30 minutes of exercise if I can eat Christmas cookies and fudge without guilt? LOL.

And speaking of goodies, I've got these ridiculously easy muffins baking in the came out of the oven right now. While the recipe is simple, these muffins are incredibly good are often requested in our home.

Hershey's Cinnamon Chip Muffins

2 cups bisquick® baking mix
1/3 cup sugar
2 tablespoons vegetable oil
1 egg -- slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup milk

1. Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches in diameter).

2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.

3. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan. 12 muffins.